Concept
The Symphony Editions by Salud Spirits tell the story of a journey where the finest whiskies from around the world come together to create an extraordinary final expression. Chichibu’s Master Blender, Ichiro Akuto, personally travels the globe in search of the most exceptional whiskies. Each whisky is like a unique instrument, with its own distinct character and notes. Only when combined in perfect harmony do they form a true composition—just as many instruments together create a breathtaking symphony.
Two Symphonies, One Masterpiece: Allargando & Allegro We are proud to present not just one, but two Symphony Editions: Allargando and Allegro. Two exceptional whiskies, each carefully crafted by Ichiro Akuto, Chichibu’s Master Blender, who selects the finest whiskies from around the world. Allargando unfolds slowly and gracefully, revealing deep, nuanced flavors, while Allegro is fast, lively, and exuberant, with an intense and powerful fusion of tastes. Together, they create a perfect symphony of contrasts—two masterpieces that bring the very best of the world into a single glass.
Informatie
By blending the finest whiskies from around the world and finishing them in a first-fill sherry hogshead, a wonderful symphony of aromas and flavors comes to life in every glass. With this outstanding creation, Ichiro Akuto once again demonstrates his mastery of the art of blending—delivering a truly unforgettable experience with every sip.
Tasting Notes – Allargando Nose: Rich notes of cherries, strawberry syrup, and plums, with floral hints and cask influences of licorice and sweet wood. Palate: Sherry influences of wine gums, sherry syrup, and cherry chocolate, complemented by bitter chocolate notes and a malty background. Finish: Long, intense finish of chocolate, espresso beans, and caramelized pecans. Tasting Notes – Allegro Nose: Elegant peaty notes with smoked mackerel, charcoal, bacon, and tropical fruits, rounded with a touch of vanilla. Palate: Peat and malt contrast with peppered roast beef, creamy Manuka honey, vanilla, candied pineapple, roasted papaya, and rhubarb jam. Finish: A long, lush finish where pepper and peat fade, allowing sweet tropical fruits to shine.
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